3 c all purpose flour
1 ½ c sugar and 1 t cinnamon mixed into the sugar
1 c vegetable oil
4 eggs, beaten well
½ c orange juice
2 t vanilla
1 t salt
3 t baking powder
4 medium large tart apples, pared, cored and sliced thin
Preheat oven to 350 degrees
Measure everything into a mixing bowl except for the apples and the cinnamon-sugar mixture.
Beat until smooth. Pour 1/3 of the batter into a greased and floured bundt pan.
Arrange half of the apples over the top of the batter and sprinkle with the cinnamon-sugar. Pour on half of the remaining batter, then add the rest of the apples and sprinkle some more of the cinnamon-sugar mixture. Pour the rest of the batter over the top of the apples.
Bake for about an hour or until a toothpick inserted into the cake comes out clean.
Variations: Substitute sliced prune plums for the apples.