A perfect side dish. Asparagus is in season now, so it’s an ideal time to try this delicious recipe. Ingredients 2 bunches fresh asparagus 1 lemon, more for optional garnish Good olive oil Kosher salt & freshly ground pepper 1/2 cup Parmesan cheese, finely grated Rinse 2 bunches of asparagus and break off the ends […]
Great curried soup flavored with curry powder, ginger, onion and lightly added spices. Condiments provide a festive and flavorful addition to the dish. Ingredients (Serves 5-6) 1 2-lb butternut squash, peeled, seeded, diced into ½-inch to ¾ inch cubes, yielding about 6 cups 4 T good olive oil and 2 T of margarine, more if […]
A sweet end to the Passover meal. Recipe courtesy of Temple member Elly Krasow. Ingredients Two 14 ounce bags of sweetened flacked coconut 14 ounces of sweetened condensed milk 2 T sour cream 1 T heavy cream 1 & 1/2 t best quality, pure vanilla extract 12 ounces bittersweet chocolate chips, melted (optional) Directions Pre-heat […]
A marinated chicken dish with a delicious sauce. Perfect for Passover. The recipe is excerpted from Celebrate: Food, Family, Shabbos by Elizabeth Kurtz. This chicken tastes best marinated for at least four hours or preferably overnight. Ingredients 1/2 c orange juice 1 cup dried apricots and prunes or a combination of preferred dried fruit 12 […]
Speak Up This week we celebrated the festive holiday of Purim. With costumes and ear-shaped cookies, we celebrate the story we’re supposed to remember. With noisemakers and drinks, we blot out that which we’re supposed to forget. And while our fun ended yesterday, it was only now, as Shabbat rolled in earlier today, that they said […]
Delicious and easy to make! Ingredients 1 stick unsalted butter, cut into small pieces, plus more for the dish 1/2 cup whole milk 1 cup granulated sugar 1 Tablespoon pure vanilla extract 1/4 teaspoon salt 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 cup packed light brown sugar 2 Tablespoons unsweetened cocoa […]
A Moroccan-inspired dish, this slowly braised stew is savory and exotic. Ingredients 8 bone-in chicken thighs, with skin 2-3 T canola oil 1/2 t ground ginger 1/4 t ground red pepper, optional 2 t kosher salt, divided 1 c unsalted chicken stock 1 t freshly ground black pepper 2 t honey 2 c chopped onion […]
A festive, flavorful appetizer, ideal for special occasions. The recipe, by cookbook author Sophie Dahl, ran in Food And Wine magazine, March 2010. Ingredients 2 T snipped chives, plus more for garnish 2 ounces sharp shredded Cheddar cheese 3/4 c buckwheat flour (found at health food stores or Amazon.com) 4 – 5 ounces sliced […]
A delicious appetizer that is easy to prepare. Ingredients 6 large button mushrooms Olive oil for drizzling 2 T butter 1 shallot, minced 1 large garlic clove, finely minced 2 t chopped fresh thyme leaves 1/2 t minced pepperoncini (see Note below) 4 – 5 T Panko bread crumbs Kosher salt and freshly ground pepper […]
This yogurt dip is incredibly versatile—serve it with pita wedges as an appetizer, or pair it with grilled fish or vegetables. Also goes well with the Souvlaki. Ingredients 1 c Greek yogurt 1/3 English cucumber (about a 4-inch piece) 1 garlic clove 1 T freshly squeezed lemon juice 1 to 2 T olive oil ½ […]
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