sinaisrq / Every day, Recipes, Soup /
INGREDIENTS 1 2-lb butternut squash, peeled, seeded, diced into ½”- ¾” cubes, yielding about 6 cups of cubed squash 4 TBSP olive oil 3 TBSP butter 1 large yellow onion, chopped 1 large carrot, peeled and chopped 2 stalks celery, chopped 1 TBSP minced fresh ginger 1 tsp minced garlic 2 tsp yellow curry powder […]
sinaisrq / Brunch, Recipes, Side Dishes /
Serves 6 Ingredients 2 T olive oil 2 cups fresh spinach, washed and patted dry 3 green onions, sliced thin (white and light green parts only) 2 cans artichoke hearts (drained) 8 oz. (about 5 cups) day old baguette, cubed 6 oz. shredded Mozzarella cheese 1/2 c. freshly grated Parmesan cheese 1 3/4 c. milk […]
sinaisrq / Holiday, Recipes, Side Dishes /
Applesauce and sour cream are traditional and yummy toppings, but here are some new and creative topping ideas for Hanukkah celebrations. Be creative and have fun! Party Size Latkes: To make hors d’oeuvres-size latkes, use your favorite recipe but fry them in 2 ½ inch cakes. (Use a heaping 2 tablespoons of potato mixture.) Drain […]
Enjoyed in Israel and around the world! Ingredients for Dough 1 1/4-oz. envelope active dry yeast (about 2 & 1/4 tsp.) 3 to 4 cups all-purpose flour, divided, plus more for surface 1 Tablespoon plus ¼ cup sugar 2 large egg yolks and 1 large egg ½ cup warm whole milk 2 Tablespoons fresh orange […]
sinaisrq / Holiday, Recipes, Side Dishes /
INGREDIENTS 1 1/4 to 1 1/2 pounds zucchini, unpeeled, finely grated 1 cup all-purpose flour 1 1/2 teaspoons baking powder 2 teaspoons granulated sugar 2 teaspoons plus a pinch of kosher salt 2 large eggs, separated 1/3 cup whole milk 1 tablespoon unsalted butter or margarine, melted Vegetable oil or solid vegetable shortening, for deep-frying […]
sinaisrq / Holiday, Side Dishes /
This New York Times recipe is by Melissa Clark, who promises that this is a classic, unadorned latke; the kind your Bubbe used to make. INGREDIENTS 2 large Russet potatoes (about 1 pound), scrubbed and cut lengthwise into quarters 1 large onion (8 ounces), peeled and cut into quarters 2 large eggs ½ cup all-purpose flour 2 teaspoons course kosher salt […]
sinaisrq / Rabbi Kahn /
Two years ago, I bid farewell to my family and friends of Congregation Emanu El in Houston, Texas, as I followed my husband to the Bay Area and began the next chapter in our lives. For six years I served nearly 2,000 families, offering the complete range of rabbinic duties with my clergy team. And […]
sinaisrq / Recipes, Side Dishes /
This recipe is from chef Angela Roberts who promises that these are her best, fluffiest biscuits! Ingredients 2 cups White Lily flour all purpose (softened wheat flour) NOT self-rising 1 Tablespoon baking powder Pinch baking soda for buttermilk 1 teaspoon Kosher salt 1 teaspoon sugar 6 Tablespoons unsalted very cold butter ¾ cup buttermilk […]
sinaisrq / Holiday, Recipes, Side Dishes /
INGREDIENTS 1 cup dried apricots, diced 1 1/2 cups Grand Marnier 1 cup margarine or unsalted butter 2 cups celery, diced 2 large onions, diced 5 cups of bread, preferably baguette, cut into one inch squares, crusts removed 1 cup slivered almonds 2 cups rich chicken broth or vegetable broth 2 tablespoons of fresh thyme, […]
The news from the Tree of Life Synagogue in Pittsburgh has left us broken hearted, and we are justified in feeling frightened, as the attack and murder there conjures up terrible memories both recent and further in the past. But there is one thought that can help us to find the strength necessary for the […]
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