sinaisrq / Recipes, Side Dishes /
This recipe is from chef Angela Roberts who promises that these are her best, fluffiest biscuits! Ingredients 2 cups White Lily flour all purpose (softened wheat flour) NOT self-rising 1 Tablespoon baking powder Pinch baking soda for buttermilk 1 teaspoon Kosher salt 1 teaspoon sugar 6 Tablespoons unsalted very cold butter ¾ cup buttermilk […]
sinaisrq / Holiday, Recipes, Side Dishes /
INGREDIENTS 1 cup dried apricots, diced 1 1/2 cups Grand Marnier 1 cup margarine or unsalted butter 2 cups celery, diced 2 large onions, diced 5 cups of bread, preferably baguette, cut into one inch squares, crusts removed 1 cup slivered almonds 2 cups rich chicken broth or vegetable broth 2 tablespoons of fresh thyme, […]
The news from the Tree of Life Synagogue in Pittsburgh has left us broken hearted, and we are justified in feeling frightened, as the attack and murder there conjures up terrible memories both recent and further in the past. But there is one thought that can help us to find the strength necessary for the […]
sinaisrq / Recipes, Side Dishes /
An Ina Garten recipe from her cookbook Barefoot Contessa Parties! A delicious, all-purpose side dish For the Roasted Vegetables: 1 small eggplant, peeled and 3/4-inch diced […]
sinaisrq / Main Dish, Recipes /
A deceptively simple, but flavorful pasta. Don’t let the anchovies scare you. When the dish is complete, the result is delicious and you will not taste the fish! Ingredients 3 to 4 anchovy fillets ½ c extra-virgin olive oil 4 garlic cloves, minced 1 medium Spanish onion, chopped 1 T. fresh thyme leaves or 2 […]
Adapted from The Barefoot Contessa: How Easy is That? By Ina Garten Ingredients: 4 c fresh rhubarb, 1-inch diced (4 to 5 stalks) 4 c fresh strawberries, hulled and halved if large 1 ½ c granulated sugar 1 ½ t grated orange zest 1 T cornstarch ½ c orange juice 1 c all-purpose flour ½ […]
sinaisrq / Main Dish, Recipes /
Marinara Sauce 1 28-ounce can whole tomatoes, San Marzano brand if available ¼ cup extra-virgin olive oil 7 garlic cloves, chopped 1/2 c dry red wine Generous pinch of crushed red pepper flakes Kosher salt and 1 t of sugar 1 t dried oregano and a chiffonade of 4 to 6 large fresh basil leaves or more to taste Pour […]
Adapted from a recipe called “Jordan Marsh’s Blueberry Muffins” by Marian Burros in the New York Times. The lemon zest is optional, but it gives a good added flavor. Ingredients ½ c margarine or butter, softened 1 ¼ c sugar 2 eggs 1 t vanilla extract 2 c flour ½ t salt 2 t baking […]
This dessert is very delicious and very rich. You may substitute challah for the croissants, if preferable. This would make a nice contribution to a pot-luck meal. Ingredients 3 extra-large whole eggs 8 extra-large yolks 5 c half & half 1 ½ c sugar 1 ½ t pure vanilla extract 6 large croissants, preferably […]
sinaisrq / Every day, Main Dish, Recipes /
5 to 6 Servings INGREDIENTS 2 tablespoons olive oil ½ c onion, diced 2 t garlic, finely diced 5 small Yukon Gold or red potatoes cut into ¼ rounds 1 c fresh asparagus, cut into bite size pieces ½ c Comte or Gruyere cheese, shredded Kosher salt and black pepper, plus a generous pinch of cayenne […]
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