Ingredients 3 tablespoons coarse salt 2 tablespoons brown sugar (optional) 2 tablespoons coriander seeds 1 tablespoon black peppercorns 1 tablespoon paprika or 2 teaspoons paprika plus 1 teaspoon cayenne 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dried thyme 4 to 6 T-bone steaks, about 1 1/2 inches thick Preparation Make the spice: In a grinder or mortar and pestle, grind all […]
A wonderful, flavorful side dish to accompany grilled chicken or fish. Ingredients 2 cups water 2 cups milk 2 garlic cloves, smashed 1 rosemary sprig 1 thyme sprig 1 cup instant polenta Kosher salt and freshly ground pepper 1 cup balsamic vinegar Extra virgin olive oil for drizzling and brushing Basil chiffonade or rosemary sprigs […]
This Caribbean-inspired recipe is from famous Commander’s Palace restaurant in New Orleans. Eight servings. Ingredients 2 garlic cloves, finely grated 2 Tbsp. fresh lime juice 1 Tbsp. fish sauce 1 Tbsp. cayenne pepper 1 Tbsp. dark brown sugar 1 Tbsp. garlic powder and 2 tsp. onion powder 2 tsp. crushed red pepper flakes 2 tsp. […]
In this Sicilian Caponata recipe, eggplant is cooked with celery, tomatoes, olives and capers for a delicious condiment served warm or cold. It can serve as an appetizer or as a side dish paired with grilled chicken or fish. Ingredients 1 large eggplant 6 – 7 T good olive oil, more if needed 1 medium onion, chopped […]
A perfect side dish. Asparagus is in season now, so it’s an ideal time to try this delicious recipe. Ingredients 2 bunches fresh asparagus 1 lemon, more for optional garnish Good olive oil Kosher salt & freshly ground pepper 1/2 cup Parmesan cheese, finely grated Rinse 2 bunches of asparagus and break off the ends […]
Great curried soup flavored with curry powder, ginger, onion and lightly added spices. Condiments provide a festive and flavorful addition to the dish. Ingredients (Serves 5-6) 1 2-lb butternut squash, peeled, seeded, diced into ½-inch to ¾ inch cubes, yielding about 6 cups 4 T good olive oil and 2 T of margarine, more if […]
A sweet end to the Passover meal. Recipe courtesy of Temple member Elly Krasow. Ingredients Two 14 ounce bags of sweetened flacked coconut 14 ounces of sweetened condensed milk 2 T sour cream 1 T heavy cream 1 & 1/2 t best quality, pure vanilla extract 12 ounces bittersweet chocolate chips, melted (optional) Directions Pre-heat […]
A marinated chicken dish with a delicious sauce. Perfect for Passover. The recipe is excerpted from Celebrate: Food, Family, Shabbos by Elizabeth Kurtz. This chicken tastes best marinated for at least four hours or preferably overnight. Ingredients 1/2 c orange juice 1 cup dried apricots and prunes or a combination of preferred dried fruit 12 […]
Speak Up This week we celebrated the festive holiday of Purim. With costumes and ear-shaped cookies, we celebrate the story we’re supposed to remember. With noisemakers and drinks, we blot out that which we’re supposed to forget. And while our fun ended yesterday, it was only now, as Shabbat rolled in earlier today, that they said […]
941-924-1802