
Caponata
In this Sicilian Caponata recipe, eggplant is cooked with celery, tomatoes, olives and capers for a delicious condiment served warm or cold. It can serve as an appetizer or as a side dish paired with grilled chicken or fish. Ingredients 1 large eggplant 6 – 7 T good olive oil, more if needed 1 medium onion, chopped […]
941-924-1802