In this Sicilian Caponata recipe, eggplant is cooked with celery, tomatoes, olives and capers for a delicious condiment served warm or cold. It can serve as an appetizer or as a side dish paired with grilled chicken or fish. Ingredients 1 large eggplant 6 – 7 T good olive oil, more if needed 1 medium onion, chopped […]
A festive, flavorful appetizer, ideal for special occasions. The recipe, by cookbook author Sophie Dahl, ran in Food And Wine magazine, March 2010. Ingredients 2 T snipped chives, plus more for garnish 2 ounces sharp shredded Cheddar cheese 3/4 c buckwheat flour (found at health food stores or Amazon.com) 4 – 5 ounces sliced […]
A sweet end to the Passover meal. Recipe courtesy of Temple member Elly Krasow. Ingredients Two 14 ounce bags of sweetened flacked coconut 14 ounces of sweetened condensed milk 2 T sour cream 1 T heavy cream 1 & 1/2 t best quality, pure vanilla extract 12 ounces bittersweet chocolate chips, melted (optional) Directions Pre-heat […]
Delicious and easy to make! Ingredients 1 stick unsalted butter, cut into small pieces, plus more for the dish 1/2 cup whole milk 1 cup granulated sugar 1 Tablespoon pure vanilla extract 1/4 teaspoon salt 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 cup packed light brown sugar 2 Tablespoons unsweetened cocoa […]
By Melissa Clark, The New York Times A Sweet and Savory Dish for Rosh Hashanah Ingredients 3 garlic cloves 1 large orange 1 tablespoon finely chopped fresh rosemary, plus 2 whole sprigs 2 teaspoons fine sea salt and 1 teaspoon of freshly ground pepper 1 (3 1/2- to 4-pound) whole chicken, patted dry Extra-virgin olive oil, for drizzling 8 seckel pears, […]
A sweet end to the Passover meal. Recipe courtesy of Temple member Elly Krasow. Ingredients Two 14 ounce bags of sweetened flacked coconut 14 ounces of sweetened condensed milk 2 T sour cream 1 T heavy cream 1 & 1/2 t best quality, pure vanilla extract 12 ounces bittersweet chocolate chips, melted (optional) Directions Pre-heat […]
By Melissa Clark, The New York Times A Sweet and Savory Dish for Rosh Hashanah Ingredients 3 garlic cloves 1 large orange 1 tablespoon finely chopped fresh rosemary, plus 2 whole sprigs 2 teaspoons fine sea salt and 1 teaspoon of freshly ground pepper 1 (3 1/2- to 4-pound) whole chicken, patted dry Extra-virgin olive oil, for drizzling 8 seckel pears, […]
Ingredients 3 tablespoons coarse salt 2 tablespoons brown sugar (optional) 2 tablespoons coriander seeds 1 tablespoon black peppercorns 1 tablespoon paprika or 2 teaspoons paprika plus 1 teaspoon cayenne 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dried thyme 4 to 6 T-bone steaks, about 1 1/2 inches thick Preparation Make the spice: In a grinder or mortar and pestle, grind all […]
By Melissa Clark, The New York Times A Sweet and Savory Dish for Rosh Hashanah Ingredients 3 garlic cloves 1 large orange 1 tablespoon finely chopped fresh rosemary, plus 2 whole sprigs 2 teaspoons fine sea salt and 1 teaspoon of freshly ground pepper 1 (3 1/2- to 4-pound) whole chicken, patted dry Extra-virgin olive oil, for drizzling 8 seckel pears, […]
A flavorful side for a weekend cookout. The recipe is from Sam Sifton of The New York Times. You can grill corn with the husks on. Or you can strip the husks partly off, remove the silks and re-wrap the ears. You can soak the corn in cool water before grilling. Or, blanch it in […]
This Caribbean-inspired recipe is from famous Commander’s Palace restaurant in New Orleans. Eight servings. Ingredients 2 garlic cloves, finely grated 2 Tbsp. fresh lime juice 1 Tbsp. fish sauce 1 Tbsp. cayenne pepper 1 Tbsp. dark brown sugar 1 Tbsp. garlic powder and 2 tsp. onion powder 2 tsp. crushed red pepper flakes 2 tsp. […]
A perfect side dish. Asparagus is in season now, so it’s an ideal time to try this delicious recipe. Ingredients 2 bunches fresh asparagus 1 lemon, more for optional garnish Good olive oil Kosher salt & freshly ground pepper 1/2 cup Parmesan cheese, finely grated Rinse 2 bunches of asparagus and break off the ends […]
A flavorful side for a weekend cookout. The recipe is from Sam Sifton of The New York Times. You can grill corn with the husks on. Or you can strip the husks partly off, remove the silks and re-wrap the ears. You can soak the corn in cool water before grilling. Or, blanch it in […]
A wonderful, flavorful side dish to accompany grilled chicken or fish. Ingredients 2 cups water 2 cups milk 2 garlic cloves, smashed 1 rosemary sprig 1 thyme sprig 1 cup instant polenta Kosher salt and freshly ground pepper 1 cup balsamic vinegar Extra virgin olive oil for drizzling and brushing Basil chiffonade or rosemary sprigs […]
941-924-1802