Sheri’s Magic Macaroons(makes 24-28)
2-(14-oz) bags sweetened flaked coconut
1-(14-oz) can sweetened condensed milk
2 Tbsp. sour cream
1 Tbsp. heavy cream
1 1/2 tsp. vanilla extract
3/4 lb.(12-oz) bittersweet chocolate, melted
1. Preheat oven to 325. Line baking sheets with parchment paper.
2. In a large bowl, mix together all ingredients until thoroughly combined. Press dough into a soup spoon or ice cream scoop and release onto the baking sheet.
Bake for 20 minutes (or until the coconut tops turn brown). Remove from oven; let cool.
3.Dip one side of each macaroon in melted chocolate and place on tray lined with wax paper.
Refrigerate for 20 minutes before serving.